Nanoparticles in Food Packaging: Opportunities and Challenges


POLAT S., AĞÇAM E., DÜNDAR B., AKYILDIZ A.

in: Health and Safety Aspects of Food Processing Technologies, Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editor, Springer, Cham, pp.571-611, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Springer, Cham
  • Page Numbers: pp.571-611
  • Editors: Malik Abdül, Erginkaya Zerrin, Erten Hüseyin, Editor
  • Çukurova University Affiliated: Yes