POLAT, S. Et Al. Nanoparticles in Food Packaging: Opportunities and Challenges. 2019. In Health and Safety Aspects of Food Processing Technologies , Springer, Cham, 571-611.

POLAT, S., AĞÇAM, E., DÜNDAR, B., & AKYILDIZ, A., (2019). Nanoparticles in Food Packaging: Opportunities and Challenges. Health and Safety Aspects of Food Processing Technologies (pp.571-611), Springer, Cham.

POLAT, SÜLEYMAN Et Al. "Nanoparticles in Food Packaging: Opportunities and Challenges." In Health and Safety Aspects of Food Processing Technologies , 571-611. Springer, Cham, 2019

POLAT, SÜLEYMAN Et Al. "Nanoparticles in Food Packaging: Opportunities and Challenges." Health and Safety Aspects of Food Processing Technologies , Springer, Cham, 2019, pp.571-611.

POLAT, S. Et Al. (2019) "Nanoparticles in Food Packaging: Opportunities and Challenges", Health and Safety Aspects of Food Processing Technologies . Springer, Cham.

@bookchapter{bookchapter, author ={SÜLEYMAN POLAT Et Al. }, chaptertitle={Nanoparticles in Food Packaging: Opportunities and Challenges}, booktitle={ Health and Safety Aspects of Food Processing Technologies}, publisher={Springer, Cham}, city={},year={2019} }