Fermentation, Pickling and Turkish Table Olives


ERTEN H. , C Pelin G., AĞIRMAN B., CABAROĞLU T.

in: Handbook of Vegetable Preservation and Processing, Y.H. Hui, E.Ö. Evranuz, Editor, CRC Press Taylor & Francis Group, pp.209, 2015

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2015
  • Publisher: CRC Press Taylor & Francis Group
  • Page Numbers: pp.209
  • Editors: Y.H. Hui, E.Ö. Evranuz, Editor