ERTEN, H. Et Al. Fermentation, Pickling and Turkish Table Olives. 2015. In Handbook of Vegetable Preservation and Processing , CRC Press Taylor & Francis Group, 209.

ERTEN, H., C Pelin, G., AĞIRMAN, B., & CABAROĞLU, T., (2015). Fermentation, Pickling and Turkish Table Olives. Handbook of Vegetable Preservation and Processing (pp.209), CRC Press Taylor & Francis Group.

ERTEN, HÜSEYİN Et Al. "Fermentation, Pickling and Turkish Table Olives." In Handbook of Vegetable Preservation and Processing , 209. CRC Press Taylor & Francis Group, 2015

ERTEN, HÜSEYİN Et Al. "Fermentation, Pickling and Turkish Table Olives." Handbook of Vegetable Preservation and Processing , CRC Press Taylor & Francis Group, 2015, pp.209.

ERTEN, H. Et Al. (2015) "Fermentation, Pickling and Turkish Table Olives", Handbook of Vegetable Preservation and Processing . CRC Press Taylor & Francis Group.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN Et Al. }, chaptertitle={Fermentation, Pickling and Turkish Table Olives}, booktitle={ Handbook of Vegetable Preservation and Processing}, publisher={CRC Press Taylor & Francis Group}, city={},year={2015} }