ÖZOĞUL, Y. Et Al. 2020. Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens. Food Bioscience , vol.36 .

ÖZOĞUL, Y., KÜLEY BOĞA, E., Akyol, I., DURMUŞ, M., Ucar, Y., Regenstein, J. M., ... KÖŞKER, A. R.(2020). Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens. Food Bioscience , vol.36.

ÖZOĞUL, YEŞİM Et Al. "Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens," Food Bioscience , vol.36, 2020

ÖZOĞUL, YEŞİM Et Al. "Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens." Food Bioscience , vol.36, 2020

ÖZOĞUL, Y. Et Al. (2020) . "Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens." Food Bioscience , vol.36.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens}, journal={Food Bioscience}, year=2020}