EFFECT OF DEEP FAT FRYING PROCESS ON AROMA COMPOUNDS OF SUNFLOWER SEED OIL | AVESİS

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EFFECT OF DEEP FAT FRYING PROCESS ON AROMA COMPOUNDS OF SUNFLOWER SEED OIL

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KESEN S., SÖNMEZDAĞ A. S., AMANPOUR A., KELEBEK H., SELLİ S.

19th International Sunflower Conference, 29 May - 03 June 2016

Publication Type: Conference Paper / Full Text
Çukurova University Affiliated: Yes