KESEN, S. Et Al. 2016. EFFECT OF DEEP FAT FRYING PROCESS ON AROMA COMPOUNDS OF SUNFLOWER SEED OIL. 19th International Sunflower Conference .

KESEN, S., SÖNMEZDAĞ, A. S., AMANPOUR, A., KELEBEK, H., & SELLİ, S., (2016). EFFECT OF DEEP FAT FRYING PROCESS ON AROMA COMPOUNDS OF SUNFLOWER SEED OIL . 19th International Sunflower Conference

KESEN, SONGÜL Et Al. "EFFECT OF DEEP FAT FRYING PROCESS ON AROMA COMPOUNDS OF SUNFLOWER SEED OIL," 19th International Sunflower Conference, 2016

KESEN, SONGÜL Et Al. "EFFECT OF DEEP FAT FRYING PROCESS ON AROMA COMPOUNDS OF SUNFLOWER SEED OIL." 19th International Sunflower Conference , 2016

KESEN, S. Et Al. (2016) . "EFFECT OF DEEP FAT FRYING PROCESS ON AROMA COMPOUNDS OF SUNFLOWER SEED OIL." 19th International Sunflower Conference .

@conferencepaper{conferencepaper, author={SONGÜL KESEN Et Al. }, title={EFFECT OF DEEP FAT FRYING PROCESS ON AROMA COMPOUNDS OF SUNFLOWER SEED OIL}, congress name={19th International Sunflower Conference}, city={}, country={}, year={2016}}