Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens


BURGUT A.

INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES, cilt.3, ss.229-230, 2019 (Hakemli Üniversite Dergisi)

  • Cilt numarası: 3 Konu: 4
  • Basım Tarihi: 2019
  • Dergi Adı: INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES
  • Sayfa Sayıları: ss.229-230