Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens

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BURGUT A.

INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES, cilt.3, sa.4, ss.229-230, 2019 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 3 Sayı: 4
• Basım Tarihi: 2019
• Dergi Adı: INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES
• Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.229-230
• Çukurova Üniversitesi Adresli: Evet