BURGUT, A. 2019. Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens. INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES , vol.3, no.4 , 229-230.

BURGUT, A., (2019). Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens. INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES , vol.3, no.4, 229-230.

BURGUT, AYKUT. "Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens," INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES , vol.3, no.4, 229-230, 2019

BURGUT, AYKUT. "Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens." INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES , vol.3, no.4, pp.229-230, 2019

BURGUT, A. (2019) . "Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens." INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES , vol.3, no.4, pp.229-230.

@article{article, author={AYKUT BURGUT}, title={Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens}, journal={INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES}, year=2019, pages={229-230} }