Traditional Fermented Food Products of Turkey


KONURAY G. , ERGİNKAYA Z.

in: Fermented Food Products, Sankaranarayanan A., Amaresan N., Dhanasekaran D., Editor, CRC, Boca Raton, pp.55-66, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: CRC
  • City: Boca Raton
  • Page Numbers: pp.55-66
  • Editors: Sankaranarayanan A., Amaresan N., Dhanasekaran D., Editor