KONURAY, G. And ERGİNKAYA, Z. Traditional Fermented Food Products of Turkey. 2019. In Fermented Food Products , CRC, Boca Raton, 55-66.

KONURAY, G., & ERGİNKAYA, Z., (2019). Traditional Fermented Food Products of Turkey. Fermented Food Products (pp.55-66), Boca Raton: CRC.

KONURAY, GÖZDE, And ZERRİN ERGİNKAYA. "Traditional Fermented Food Products of Turkey." In Fermented Food Products , 55-66. Boca Raton: CRC, 2019

KONURAY, GÖZDE And ERGİNKAYA, ZERRİN. "Traditional Fermented Food Products of Turkey." Fermented Food Products , CRC, 2019, pp.55-66.

KONURAY, G. And ERGİNKAYA, Z. (2019) "Traditional Fermented Food Products of Turkey", Fermented Food Products . Boca Raton: CRC.

@bookchapter{bookchapter, author ={GÖZDE KONURAY And author ={ZERRİN ERGİNKAYA}, chaptertitle={Traditional Fermented Food Products of Turkey}, booktitle={ Fermented Food Products}, publisher={CRC}, city={Boca Raton},year={2019} }