Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese.

KARACA O. B., GÜVEN M.

Balkan Agricultural Congress (AGRIBALKAN), Edirne, Turkey, 8 - 11 September 2014, pp.540, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Edirne
  • Country: Turkey
  • Page Numbers: pp.540
  • Çukurova University Affiliated: Yes