KARACA, O. B. And GÜVEN, M. 2014. Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese.. Balkan Agricultural Congress (AGRIBALKAN) , (Edirne, Turkey), 540.

KARACA, O. B., & GÜVEN, M., (2014). Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese. . Balkan Agricultural Congress (AGRIBALKAN) (pp.540). Edirne, Turkey

KARACA, OYA, And MEHMET GÜVEN. "Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese.," Balkan Agricultural Congress (AGRIBALKAN), Edirne, Turkey, 2014

KARACA, OYA B. And GÜVEN, MEHMET. "Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese.." Balkan Agricultural Congress (AGRIBALKAN) , Edirne, Turkey, pp.540, 2014

KARACA, O. B. And GÜVEN, M. (2014) . "Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese.." Balkan Agricultural Congress (AGRIBALKAN) , Edirne, Turkey, p.540.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA And author={MEHMET GÜVEN}, title={Effect of Commercial Lipase and Protease Enzymes from Microbiological Sources on Properties of White Cheese.}, congress name={Balkan Agricultural Congress (AGRIBALKAN)}, city={Edirne}, country={Turkey}, year={2014}, pages={540} }