Aroma, Aroma-Active, and Phenolic Compounds of Roselle
in: Roselle Production, Processing, Products and Biocomposites, S.M. SAPUAN, R. NADLENE, A.M. RADZI, R.A. ILYAS, Editor, Academic Press , San Diego, pp.143-164, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: Academic Press
- City: San Diego
- Page Numbers: pp.143-164
- Editors: S.M. SAPUAN, R. NADLENE, A.M. RADZI, R.A. ILYAS, Editor
- Çukurova University Affiliated: Yes