SELLİ, S. Et Al. Aroma, Aroma-Active, and Phenolic Compounds of Roselle. 2021. In Roselle Production, Processing, Products and Biocomposites , Academic Press , San Diego, 143-164.

SELLİ, S., GÜÇLÜ, G., SEVİNDİK, O., & KELEBEK, H., (2021). Aroma, Aroma-Active, and Phenolic Compounds of Roselle. Roselle Production, Processing, Products and Biocomposites (pp.143-164), San Diego: Academic Press .

SELLİ, SERKAN Et Al. "Aroma, Aroma-Active, and Phenolic Compounds of Roselle." In Roselle Production, Processing, Products and Biocomposites , 143-164. San Diego: Academic Press , 2021

SELLİ, SERKAN Et Al. "Aroma, Aroma-Active, and Phenolic Compounds of Roselle." Roselle Production, Processing, Products and Biocomposites , Academic Press , 2021, pp.143-164.

SELLİ, S. Et Al. (2021) "Aroma, Aroma-Active, and Phenolic Compounds of Roselle", Roselle Production, Processing, Products and Biocomposites . San Diego: Academic Press .

@bookchapter{bookchapter, author ={SERKAN SELLİ Et Al. }, chaptertitle={Aroma, Aroma-Active, and Phenolic Compounds of Roselle}, booktitle={ Roselle Production, Processing, Products and Biocomposites}, publisher={Academic Press }, city={San Diego},year={2021} }