AKTAR, T. And ADAL, E. 2018. A sustainable source of Omega-3 fatty acids: Algal oil. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey).

AKTAR, T., & ADAL, E., (2018). A sustainable source of Omega-3 fatty acids: Algal oil . International Conference on Raw Materials to Processed Foods, Antalya, Turkey

AKTAR, TUĞBA, And EDA ADAL KARAKAYA. "A sustainable source of Omega-3 fatty acids: Algal oil," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

AKTAR, TUĞBA And ADAL, EDA A. . "A sustainable source of Omega-3 fatty acids: Algal oil." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, 2018

AKTAR, T. And ADAL, E. (2018) . "A sustainable source of Omega-3 fatty acids: Algal oil." International Conference on Raw Materials to Processed Foods , Antalya, Turkey.

@conferencepaper{conferencepaper, author={TUĞBA AKTAR And author={EDA ADAL KARAKAYA}, title={A sustainable source of Omega-3 fatty acids: Algal oil}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}}