Functional food ingredients and nutraceuticals, Milk proteins as Nutraceuticals Nanoscience and Food Industry

Oluk C. A. , KARACA O. B.

in: NanoScience in Food Chemistry as nutraceuticals, Alexandru Mihai Grumezescu, Editor, Elsevier, London, pp.715-759, 2016

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2016
  • Publisher: Elsevier
  • City: London
  • Page Numbers: pp.715-759
  • Editors: Alexandru Mihai Grumezescu, Editor