Oluk, C. A. And KARACA, O. B. Functional food ingredients and nutraceuticals, Milk proteins as Nutraceuticals Nanoscience and Food Industry. 2016. In NanoScience in Food Chemistry as nutraceuticals , Elsevier, London, 715-759.

Oluk, C. A., & KARACA, O. B., (2016). Functional food ingredients and nutraceuticals, Milk proteins as Nutraceuticals Nanoscience and Food Industry. NanoScience in Food Chemistry as nutraceuticals (pp.715-759), London: Elsevier.

Oluk, Celile, And OYA BERKAY KARACA. "Functional food ingredients and nutraceuticals, Milk proteins as Nutraceuticals Nanoscience and Food Industry." In NanoScience in Food Chemistry as nutraceuticals , 715-759. London: Elsevier, 2016

Oluk, Celile A. And KARACA, OYA B. . "Functional food ingredients and nutraceuticals, Milk proteins as Nutraceuticals Nanoscience and Food Industry." NanoScience in Food Chemistry as nutraceuticals , Elsevier, 2016, pp.715-759.

Oluk, C. A. And KARACA, O. B. (2016) "Functional food ingredients and nutraceuticals, Milk proteins as Nutraceuticals Nanoscience and Food Industry", NanoScience in Food Chemistry as nutraceuticals . London: Elsevier.

@bookchapter{bookchapter, author ={Celile Aylin Oluk And author ={OYA BERKAY KARACA}, chaptertitle={Functional food ingredients and nutraceuticals, Milk proteins as Nutraceuticals Nanoscience and Food Industry}, booktitle={ NanoScience in Food Chemistry as nutraceuticals}, publisher={Elsevier}, city={London},year={2016} }