The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods

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ÇABUK S., TANRIKULU C.

Çağ Üniversitesi Sosyal Bilimler Dergisi, vol.11, no.1, pp.100-122, 2014 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 11 Issue: 1
• Publication Date: 2014
• Journal Name: Çağ Üniversitesi Sosyal Bilimler Dergisi
• Page Numbers: pp.100-122
• Çukurova University Affiliated: Yes