ÇABUK, S. And TANRIKULU, C. 2014. The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods. Çağ Üniversitesi Sosyal Bilimler Dergisi , vol.11, no.1 , 100-122.

ÇABUK, S., & TANRIKULU, C., (2014). The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods. Çağ Üniversitesi Sosyal Bilimler Dergisi , vol.11, no.1, 100-122.

ÇABUK, SERAP, And Ceyda TANRIKULU. "The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods," Çağ Üniversitesi Sosyal Bilimler Dergisi , vol.11, no.1, 100-122, 2014

ÇABUK, SERAP And TANRIKULU, Ceyda. "The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods." Çağ Üniversitesi Sosyal Bilimler Dergisi , vol.11, no.1, pp.100-122, 2014

ÇABUK, S. And TANRIKULU, C. (2014) . "The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods." Çağ Üniversitesi Sosyal Bilimler Dergisi , vol.11, no.1, pp.100-122.

@article{article, author={SERAP ÇABUK And author={Ceyda TANRIKULU}, title={The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods}, journal={Çağ Üniversitesi Sosyal Bilimler Dergisi}, year=2014, pages={100-122} }