Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions

Özer M. S.

Journal Of Cereal Science, vol.102, pp.1-8, 2021 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 102
  • Publication Date: 2021
  • Doi Number: 10.1016/j.jcs.2021.103336
  • Journal Name: Journal Of Cereal Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-8
  • Çukurova University Affiliated: Yes