Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions | AVESİS

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Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions

Journal Of Cereal Science, vol.102, pp.1-8, 2021 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 102
Publication Date: 2021
Doi Number: 10.1016/j.jcs.2021.103336
Title of Journal : Journal Of Cereal Science
Page Numbers: pp.1-8