Özer, M. S. 2021. Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions. Journal Of Cereal Science , vol.102 , 1-8.

Özer, M. S., (2021). Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions. Journal Of Cereal Science , vol.102, 1-8.

Özer, MEHMET. "Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions," Journal Of Cereal Science , vol.102, 1-8, 2021

Özer, MEHMET S. . "Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions." Journal Of Cereal Science , vol.102, pp.1-8, 2021

Özer, M. S. (2021) . "Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions." Journal Of Cereal Science , vol.102, pp.1-8.

@article{article, author={MEHMET SERTAÇ ÖZER}, title={Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions}, journal={Journal Of Cereal Science}, year=2021, pages={1-8} }