Assesment of the risk of probiotics in terms of the food safety and human health


Kalkan S., Erginkaya Z. , Ünal Turhan E., Konuray G.

in: Health and Safety Aspectof Food Processing Technologies, Abdul Malik,Zerrin Erginkaya,Hüseyin Erten, Editor, Springer, London/Berlin , Berlin, pp.419-443, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Springer, London/Berlin 
  • City: Berlin
  • Page Numbers: pp.419-443
  • Editors: Abdul Malik,Zerrin Erginkaya,Hüseyin Erten, Editor