Kalkan, S. Et Al. Assesment of the risk of probiotics in terms of the food safety and human health. 2019. In Health and Safety Aspectof Food Processing Technologies , Springer, London/Berlin , Berlin, 419-443.

Kalkan, S., Erginkaya, Z., Ünal Turhan, E., & Konuray, G., (2019). Assesment of the risk of probiotics in terms of the food safety and human health. Health and Safety Aspectof Food Processing Technologies (pp.419-443), Berlin: Springer, London/Berlin .

Kalkan, Selin Et Al. "Assesment of the risk of probiotics in terms of the food safety and human health." In Health and Safety Aspectof Food Processing Technologies , 419-443. Berlin: Springer, London/Berlin , 2019

Kalkan, Selin Et Al. "Assesment of the risk of probiotics in terms of the food safety and human health." Health and Safety Aspectof Food Processing Technologies , Springer, London/Berlin , 2019, pp.419-443.

Kalkan, S. Et Al. (2019) "Assesment of the risk of probiotics in terms of the food safety and human health", Health and Safety Aspectof Food Processing Technologies . Berlin: Springer, London/Berlin .

@bookchapter{bookchapter, author ={Selin Kalkan Et Al. }, chaptertitle={Assesment of the risk of probiotics in terms of the food safety and human health}, booktitle={ Health and Safety Aspectof Food Processing Technologies}, publisher={Springer, London/Berlin }, city={Berlin},year={2019} }