Production of Low Alcohol Wines By Saccharomyces cerevisiae And Non-Saccharomyces spp. Yeasts From Reduced Sugar Grape Must Using Glucose Oxidase | AVESİS

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Production of Low Alcohol Wines By Saccharomyces cerevisiae And Non-Saccharomyces spp. Yeasts From Reduced Sugar Grape Must Using Glucose Oxidase

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ERTEN H., Sert S.

13th International Congress on Yeasts, Madison, United States Of America, 26 - 30 August 2012, pp.138

Publication Type: Conference Paper / Summary Text
City: Madison
Country: United States Of America
Page Numbers: pp.138
Çukurova University Affiliated: Yes