ERTEN, H. And Sert, S. 2012. Production of Low Alcohol Wines By Saccharomyces cerevisiae And Non-Saccharomyces spp. Yeasts From Reduced Sugar Grape Must Using Glucose Oxidase. 13th International Congress on Yeasts , (Madison, United States Of America), 138.

ERTEN, H., & Sert, S., (2012). Production of Low Alcohol Wines By Saccharomyces cerevisiae And Non-Saccharomyces spp. Yeasts From Reduced Sugar Grape Must Using Glucose Oxidase . 13th International Congress on Yeasts (pp.138). Madison, United States Of America

ERTEN, HÜSEYİN, And Selvihan Sert. "Production of Low Alcohol Wines By Saccharomyces cerevisiae And Non-Saccharomyces spp. Yeasts From Reduced Sugar Grape Must Using Glucose Oxidase," 13th International Congress on Yeasts, Madison, United States Of America, 2012

ERTEN, HÜSEYİN And Sert, Selvihan. "Production of Low Alcohol Wines By Saccharomyces cerevisiae And Non-Saccharomyces spp. Yeasts From Reduced Sugar Grape Must Using Glucose Oxidase." 13th International Congress on Yeasts , Madison, United States Of America, pp.138, 2012

ERTEN, H. And Sert, S. (2012) . "Production of Low Alcohol Wines By Saccharomyces cerevisiae And Non-Saccharomyces spp. Yeasts From Reduced Sugar Grape Must Using Glucose Oxidase." 13th International Congress on Yeasts , Madison, United States Of America, p.138.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN And author={Selvihan Sert}, title={Production of Low Alcohol Wines By Saccharomyces cerevisiae And Non-Saccharomyces spp. Yeasts From Reduced Sugar Grape Must Using Glucose Oxidase}, congress name={13th International Congress on Yeasts}, city={Madison}, country={United States Of America}, year={2012}, pages={138} }