Using Edible Insects in Production of Cookies, Biscuits, and Crackers

YAZICI G. N., ÖZER M. S.

The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 15 Ekim 2021

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Doi Numarası: 10.3390/foods2021-10974
  • Çukurova Üniversitesi Adresli: Evet