YAZICI, G. N. And ÖZER, M. S. 2021. Using Edible Insects in Production of Cookies, Biscuits, and Crackers. The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" .

YAZICI, G. N., & ÖZER, M. S., (2021). Using Edible Insects in Production of Cookies, Biscuits, and Crackers . The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

YAZICI, GAMZE, And MEHMET SERTAÇ ÖZER. "Using Edible Insects in Production of Cookies, Biscuits, and Crackers," The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021

YAZICI, GAMZE N. And ÖZER, MEHMET S. . "Using Edible Insects in Production of Cookies, Biscuits, and Crackers." The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" , 2021

YAZICI, G. N. And ÖZER, M. S. (2021) . "Using Edible Insects in Production of Cookies, Biscuits, and Crackers." The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" .

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI And author={MEHMET SERTAÇ ÖZER}, title={Using Edible Insects in Production of Cookies, Biscuits, and Crackers}, congress name={The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"}, city={}, country={}, year={2021}}