GÜLER, A. Et Al. 2015. Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 55.

GÜLER, A., POLAT, S., & FENERCİOĞLU, H., (2015). Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.55).

GÜLER, ATICI, SÜLEYMAN POLAT, And HASAN FENERCİOĞLU. "Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

GÜLER, ATICI Et Al. "Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , pp.55, 2015

GÜLER, A. POLAT, S. And FENERCİOĞLU, H. (2015) . "Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , p.55.

@conferencepaper{conferencepaper, author={ATICI GÜLER Et Al. }, title={Effect of Conventional Drying and Microwave Drying Operations on Quality Parameters of Plum Pestil}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}, pages={55} }