SARIDAŞ, M. A. Et Al. 2023. The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds. International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3 , 934-939.

SARIDAŞ, M. A., AĞÇAM, E., & PAYDAŞ KARGI, S., (2023). The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds. International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3, 934-939.

SARIDAŞ, MEHMET, ERDAL AĞÇAM, And SEVGİ PAYDAŞ KARGI. "The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds," International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3, 934-939, 2023

SARIDAŞ, MEHMET A. Et Al. "The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds." International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3, pp.934-939, 2023

SARIDAŞ, M. A. AĞÇAM, E. And PAYDAŞ KARGI, S. (2023) . "The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds." International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3, pp.934-939.

@article{article, author={MEHMET ALİ SARIDAŞ Et Al. }, title={The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2023, pages={934-939} }