GÜZELER, N. Et Al. 2017. Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea.. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1 , 156-162.

GÜZELER, N., ARI, E., & ÖZBEK, Ç., (2017). Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea.. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, 156-162.

GÜZELER, NURAY, ELİF ARI, And ÇAĞLA ÖZBEK. "Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea.," Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, 156-162, 2017

GÜZELER, NURAY Et Al. "Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea.." Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, pp.156-162, 2017

GÜZELER, N. ARI, E. And ÖZBEK, Ç. (2017) . "Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea.." Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, pp.156-162.

@article{article, author={NURAY GÜZELER Et Al. }, title={Some preperties of Fermented Milk Product which Was Produced from Different Milk Types by Using Chickpea.}, journal={Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series}, year=2017, pages={156-162} }