DURMUŞ, M. 2018. The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss). 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR) .

DURMUŞ, M., (2018). The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss) . 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR)

DURMUŞ, MUSTAFA. "The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss)," 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR), 2018

DURMUŞ, MUSTAFA. "The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss)." 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR) , 2018

DURMUŞ, M. (2018) . "The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss)." 2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR) .

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ}, title={The Impact of Nanoemulsion Based on Olive Oil on The Fatty Acid Profiles of Rainbow Trout (Oncorhynchous mykiss)}, congress name={2nd INTERNATIONAL CONFERENCE ON FISHERIES AND AQUATIC RESEARCH (ICFAR)}, city={}, country={}, year={2018}}