KEÇELİ MUTLU, T. 2018. Detecting Adulteration of Extra Virgin Olive Oil by Chemometric Methods. Proceedings of the International Conference on Raw Materials to Processed Foods .

KEÇELİ MUTLU, T., (2018). Detecting Adulteration of Extra Virgin Olive Oil by Chemometric Methods . Proceedings of the International Conference on Raw Materials to Processed Foods

KEÇELİ MUTLU, TÜRKAN. "Detecting Adulteration of Extra Virgin Olive Oil by Chemometric Methods," Proceedings of the International Conference on Raw Materials to Processed Foods, 2018

KEÇELİ MUTLU, TÜRKAN K. . "Detecting Adulteration of Extra Virgin Olive Oil by Chemometric Methods." Proceedings of the International Conference on Raw Materials to Processed Foods , 2018

KEÇELİ MUTLU, T. (2018) . "Detecting Adulteration of Extra Virgin Olive Oil by Chemometric Methods." Proceedings of the International Conference on Raw Materials to Processed Foods .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Detecting Adulteration of Extra Virgin Olive Oil by Chemometric Methods}, congress name={Proceedings of the International Conference on Raw Materials to Processed Foods}, city={}, country={}, year={2018}}