Copy For Citation
ÖZOĞUL F., HAMED I., ÖZOĞUL Y., Regenstein J. M.
in: Encyclopedia of Food Chemistry, Melton, L., Shahidi, F., Varelis, P, Editor, Elsevier, pp.33-38, 2019
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2019
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Publisher:
Elsevier
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Page Numbers:
pp.33-38
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Editors:
Melton, L., Shahidi, F., Varelis, P, Editor
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Çukurova University Affiliated:
Yes