Crustacean By-products


ÖZOĞUL F. , HAMED I., ÖZOĞUL Y. , Regenstein J. M.

in: Encyclopedia of Food Chemistry, Melton, L., Shahidi, F., Varelis, P, Editor, Elsevier, pp.33-38, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Elsevier
  • Page Numbers: pp.33-38
  • Editors: Melton, L., Shahidi, F., Varelis, P, Editor