Crustacean By-products

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ÖZOĞUL F., HAMED I., ÖZOĞUL Y., Regenstein J. M.

in: Encyclopedia of Food Chemistry, Melton, L., Shahidi, F., Varelis, P, Editor, Elsevier, pp.33-38, 2019

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2019
• Publisher: Elsevier
• Page Numbers: pp.33-38
• Editors: Melton, L., Shahidi, F., Varelis, P, Editor
• Çukurova University Affiliated: Yes