ÖZOĞUL, F. Et Al. Crustacean By-products. 2019. In Encyclopedia of Food Chemistry , Elsevier, 33-38.

ÖZOĞUL, F., HAMED, I., ÖZOĞUL, Y., & Regenstein, J. M., (2019). Crustacean By-products. Encyclopedia of Food Chemistry (pp.33-38), Elsevier.

ÖZOĞUL, FATİH Et Al. "Crustacean By-products." In Encyclopedia of Food Chemistry , 33-38. Elsevier, 2019

ÖZOĞUL, FATİH Et Al. "Crustacean By-products." Encyclopedia of Food Chemistry , Elsevier, 2019, pp.33-38.

ÖZOĞUL, F. Et Al. (2019) "Crustacean By-products", Encyclopedia of Food Chemistry . Elsevier.

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL Et Al. }, chaptertitle={Crustacean By-products}, booktitle={ Encyclopedia of Food Chemistry}, publisher={Elsevier}, city={},year={2019} }