Textural Properties of Rice Flour Based Gluten Free Cakes

YAZICI G. N., Uçar B., ÖZER M. S.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Çukurova University Affiliated: Yes