YAZICI, G. N. Et Al. 2018. Textural Properties of Rice Flour Based Gluten Free Cakes. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey).

YAZICI, G. N., Uçar, B., & ÖZER, M. S., (2018). Textural Properties of Rice Flour Based Gluten Free Cakes . The International Symposium on Food Rheology and Texture, İstanbul, Turkey

YAZICI, GAMZE, Burçak Uçar, And MEHMET SERTAÇ ÖZER. "Textural Properties of Rice Flour Based Gluten Free Cakes," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

YAZICI, GAMZE N. Et Al. "Textural Properties of Rice Flour Based Gluten Free Cakes." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, 2018

YAZICI, G. N. Uçar, B. And ÖZER, M. S. (2018) . "Textural Properties of Rice Flour Based Gluten Free Cakes." The International Symposium on Food Rheology and Texture , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI Et Al. }, title={Textural Properties of Rice Flour Based Gluten Free Cakes}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}}