Aquafaba: A Multifunctional Ingredient in Food Production


YAZICI G. N., TAŞPINAR T., ÖZER M. S.

The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives, 09 Eylül 2022

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Doi Numarası: 10.3390/foods2022-13004
  • Çukurova Üniversitesi Adresli: Evet