G. N. YAZICI Et Al. , "Aquafaba: A Multifunctional Ingredient in Food Production," The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives , 2022
YAZICI, G. N. Et Al. 2022. Aquafaba: A Multifunctional Ingredient in Food Production. The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives .
YAZICI, G. N., TAŞPINAR, T., & ÖZER, M. S., (2022). Aquafaba: A Multifunctional Ingredient in Food Production . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives
YAZICI, GAMZE, TANSU TAŞPINAR, And MEHMET SERTAÇ ÖZER. "Aquafaba: A Multifunctional Ingredient in Food Production," The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives, 2022
YAZICI, GAMZE N. Et Al. "Aquafaba: A Multifunctional Ingredient in Food Production." The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives , 2022
YAZICI, G. N. TAŞPINAR, T. And ÖZER, M. S. (2022) . "Aquafaba: A Multifunctional Ingredient in Food Production." The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives .
@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI Et Al. }, title={Aquafaba: A Multifunctional Ingredient in Food Production}, congress name={The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives}, city={}, country={}, year={2022}}