Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content

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Dasgan H. Y., Dere S., Akhoundnejad Y., Arpaci B. B., Durazzo A.

Journal Of Food Quality, vol.1, no.1, pp.1-15, 2021 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.1155/2021/7994417
  • Journal Name: Journal Of Food Quality
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-15
  • Çukurova University Affiliated: Yes