Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content


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Dasgan H. Y., Dere S., Akhoundnejad Y., Arpaci B. B., Durazzo A.

Journal Of Food Quality, cilt.1, sa.1, ss.1-15, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1155/2021/7994417
  • Dergi Adı: Journal Of Food Quality
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-15
  • Çukurova Üniversitesi Adresli: Evet