Dasgan, H. Y. Et Al. 2021. Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content. Journal Of Food Quality , vol.1, no.1 , 1-15.

Dasgan, H. Y., Dere, S., Akhoundnejad, Y., Arpaci, B. B., & Durazzo, A., (2021). Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content. Journal Of Food Quality , vol.1, no.1, 1-15.

Dasgan, HAYRİYE Et Al. "Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content," Journal Of Food Quality , vol.1, no.1, 1-15, 2021

Dasgan, HAYRİYE Y. Et Al. "Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content." Journal Of Food Quality , vol.1, no.1, pp.1-15, 2021

Dasgan, H. Y. Et Al. (2021) . "Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content." Journal Of Food Quality , vol.1, no.1, pp.1-15.

@article{article, author={HAYRİYE YILDIZ DAŞGAN Et Al. }, title={Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content}, journal={Journal Of Food Quality}, year=2021, pages={1-15} }