Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage

---

ÖZTOP K., ERGİNKAYA Z., KONURAY G.

1st International / 11th NationalFood Engineering Congress, 7 - 09 Kasım 2019, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Çukurova Üniversitesi Adresli: Evet