Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage | AVESİS

Çukurova Üniversitesi Akademik Veri Yönetim Sistemi

Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage

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ÖZTOP K., ERGİNKAYA Z., KONURAY G.

1st International / 11th NationalFood Engineering Congress, 7 - 09 Kasım 2019

Yayın Türü: Bildiri / Özet Bildiri
Çukurova Üniversitesi Adresli: Evet