ÖZTOP, K. Et Al. 2019. Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage. 1st International / 11th NationalFood Engineering Congress .

ÖZTOP, K., ERGİNKAYA, Z., & KONURAY, G., (2019). Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage . 1st International / 11th NationalFood Engineering Congress

ÖZTOP, KAMURAN, ZERRİN ERGİNKAYA, And GÖZDE KONURAY. "Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage," 1st International / 11th NationalFood Engineering Congress, 2019

ÖZTOP, KAMURAN Et Al. "Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage." 1st International / 11th NationalFood Engineering Congress , 2019

ÖZTOP, K. ERGİNKAYA, Z. And KONURAY, G. (2019) . "Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage." 1st International / 11th NationalFood Engineering Congress .

@conferencepaper{conferencepaper, author={KAMURAN ÖZTOP Et Al. }, title={Considerations and Applied Methods of Preserving the Viability of Probiotics during Food Processing and Storage}, congress name={1st International / 11th NationalFood Engineering Congress}, city={}, country={}, year={2019}}