ÖZOĞUL, F. Et Al. 2014. The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish. 2nd International Congress on Food Technology , (Aydın, Turkey), 222.

ÖZOĞUL, F., KÜLEY BOĞA, E., DURMUŞ, M., GÖKDOĞAN, S., & YUVKA, İ., (2014). The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish . 2nd International Congress on Food Technology (pp.222). Aydın, Turkey

ÖZOĞUL, FATİH Et Al. "The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

ÖZOĞUL, FATİH Et Al. "The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish." 2nd International Congress on Food Technology , Aydın, Turkey, pp.222, 2014

ÖZOĞUL, F. Et Al. (2014) . "The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish." 2nd International Congress on Food Technology , Aydın, Turkey, p.222.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The impact of olive by product on biogenic amine production by bacteria isolated from spoiled fish}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={222} }