YAZGAN, H. Et Al. 2017. Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) .

YAZGAN, H., ÖZOĞUL, Y., DURMUŞ, M., KÜLEY BOĞA, E., & UÇAR, Y., (2017). Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC). . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)

YAZGAN, HATİCE Et Al. "Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 2017

YAZGAN, HATİCE Et Al. "Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , 2017

YAZGAN, H. Et Al. (2017) . "Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) .

@conferencepaper{conferencepaper, author={HATİCE YAZGAN Et Al. }, title={Effects of oil-in-water nanoemulsion on the quality of farmed sea bass and gilthead sea bream stored at chilled temperature (2±2 ºC).}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={}, country={}, year={2017}}