ÖZOĞUL, F. Et Al. 2010. The effect of microwave cooking on tocopherol content of some fish species.. 40th Annual WEFTA Meeting , (İzmir, Turkey), 121.

ÖZOĞUL, F., Boğa, M., & KÜLEY BOĞA, E., (2010). The effect of microwave cooking on tocopherol content of some fish species. . 40th Annual WEFTA Meeting (pp.121). İzmir, Turkey

ÖZOĞUL, FATİH, Mustafa Boğa, And ESMERAY KÜLEY . "The effect of microwave cooking on tocopherol content of some fish species.," 40th Annual WEFTA Meeting, İzmir, Turkey, 2010

ÖZOĞUL, FATİH Et Al. "The effect of microwave cooking on tocopherol content of some fish species.." 40th Annual WEFTA Meeting , İzmir, Turkey, pp.121, 2010

ÖZOĞUL, F. Boğa, M. And KÜLEY BOĞA, E. (2010) . "The effect of microwave cooking on tocopherol content of some fish species.." 40th Annual WEFTA Meeting , İzmir, Turkey, p.121.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The effect of microwave cooking on tocopherol content of some fish species.}, congress name={40th Annual WEFTA Meeting}, city={İzmir}, country={Turkey}, year={2010}, pages={121} }