Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.


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Darıcı M. , Özcan K., Beypınar D., Cabaroglu T.

Foods (Basel, Switzerland), vol.10, 2021 (Journal Indexed in SCI Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 10
  • Publication Date: 2021
  • Doi Number: 10.3390/foods10071494
  • Title of Journal : Foods (Basel, Switzerland)