Darıcı, M. Et Al. 2021. Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.. Foods (Basel, Switzerland) , vol.10 .

Darıcı, M., Özcan, K., Beypınar, D., & Cabaroglu, T., (2021). Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.. Foods (Basel, Switzerland) , vol.10.

Darıcı, MERVE Et Al. "Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.," Foods (Basel, Switzerland) , vol.10, 2021

Darıcı, MERVE Et Al. "Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.." Foods (Basel, Switzerland) , vol.10, 2021

Darıcı, M. Et Al. (2021) . "Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.." Foods (Basel, Switzerland) , vol.10.

@article{article, author={MERVE DARICI Et Al. }, title={Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.}, journal={Foods (Basel, Switzerland)}, year=2021}