ÜNAL TURHAN, E. Et Al. 2014. The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk. 2nd International Symposium on Fermented Meat. , (VALENSİYA, Spain), 120.

ÜNAL TURHAN, E., ERGİNKAYA, Z., & POLAT, S., (2014). The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk . 2nd International Symposium on Fermented Meat. (pp.120). VALENSİYA, Spain

ÜNAL TURHAN, EMEL, ZERRİN ERGİNKAYA, And SÜLEYMAN POLAT. "The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk," 2nd International Symposium on Fermented Meat., VALENSİYA, Spain, 2014

ÜNAL TURHAN, EMEL Ü. Et Al. "The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk." 2nd International Symposium on Fermented Meat. , VALENSİYA, Spain, pp.120, 2014

ÜNAL TURHAN, E. ERGİNKAYA, Z. And POLAT, S. (2014) . "The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk." 2nd International Symposium on Fermented Meat. , VALENSİYA, Spain, p.120.

@conferencepaper{conferencepaper, author={EMEL ÜNAL TURHAN Et Al. }, title={The Effects of Microencapsulated L rhamnosus on Textural Properties of Sucuk}, congress name={2nd International Symposium on Fermented Meat.}, city={VALENSİYA}, country={Spain}, year={2014}, pages={120} }