KEÇELİ MUTLU, T. 2022. Organic and new processing technologies and quality control analysis of extra virgin olive oil with multivariate approach. Edible Fats and Oils Innovation And Sustainability in Production and Control , (Perugia, Italy).

KEÇELİ MUTLU, T., (2022). Organic and new processing technologies and quality control analysis of extra virgin olive oil with multivariate approach . Edible Fats and Oils Innovation And Sustainability in Production and Control, Perugia, Italy

KEÇELİ MUTLU, TÜRKAN. "Organic and new processing technologies and quality control analysis of extra virgin olive oil with multivariate approach," Edible Fats and Oils Innovation And Sustainability in Production and Control, Perugia, Italy, 2022

KEÇELİ MUTLU, TÜRKAN K. . "Organic and new processing technologies and quality control analysis of extra virgin olive oil with multivariate approach." Edible Fats and Oils Innovation And Sustainability in Production and Control , Perugia, Italy, 2022

KEÇELİ MUTLU, T. (2022) . "Organic and new processing technologies and quality control analysis of extra virgin olive oil with multivariate approach." Edible Fats and Oils Innovation And Sustainability in Production and Control , Perugia, Italy.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Organic and new processing technologies and quality control analysis of extra virgin olive oil with multivariate approach}, congress name={Edible Fats and Oils Innovation And Sustainability in Production and Control}, city={Perugia}, country={Italy}, year={2022}}